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Hersey Kiss Cookies Recipe

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This recipe for Hersey Kiss Cookies is from The Marie Montana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups flour
1 teaspoon soda
½ teaspoon salt
½ cup white sugar
½ cup brown sugar
1 teaspoon vanilla
½ cup shortening
½ cup peanut butter
1 tablespoon milk
Directions:
Directions:
Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper.
In a mixing bowl, whisk together flour, baking powder, and salt. Set aside until ready to use.
In the bowl mix together butter, brown sugar, granulated sugar and peanut butter on medium-high speed.
Add the egg, followed by the vanilla extract. Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven and set atop a cooling rack.
Place the chocolate kiss in the center of the cookie and apply gentle pressure to inset. Allow to cool 5-10 minutes, serve and enjoy.
Number Of Servings:
Number Of Servings:
50 cookies

 

 

 

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