"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate-Chip Cookies Recipe

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This recipe for Chocolate-Chip Cookies, by , is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shaphon Quinland
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp fine salt
1/4 tsp baking soda
1/4 tsp ground cloves
8 tbsp (1 stick) unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large whole eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 tsp pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips

Directions:
Directions:
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture. Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes. Cool on a rack.

Number Of Servings:
Number Of Servings:
12 - 15 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake:350
Bake for: 13 - 15 minutes

 

 

 

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