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Chocolate-Chip Cookies Recipe

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This recipe for Chocolate-Chip Cookies is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp fine salt
1/4 tsp baking soda
1/4 tsp ground cloves
8 tbsp (1 stick) unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large whole eggs
1 large egg yolk
1 cup firmly packed light brown sugar
2 tsp pure vanilla extract
6 ounces semisweet chocolate chips
6 ounces white chocolate chips
Directions:
Directions:
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolate mixture. Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes. Cool on a rack.
Number Of Servings:
Number Of Servings:
12 - 15 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Bake:350º
Bake for: 13 - 15 minutes

 

 

 

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