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Cornbread Recipe

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This recipe for Cornbread is from The Quinland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 tsp double-acting baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 1/4 cups buttermilk
1/2 stick (1/4 cup) unsalted butter, melted and cooled
Directions:
Directions:
In a bowl whisk together the cornmeal, flour, baking powder, baking soda, and the salt.
In a small bowl whisk together the eggs, buttermilk, and butter, add the buttermilk mixture to the cornmeal mixture, and stir the batter until it is just combined. Heat the greased pan in the oven for 3 to 5 minutes, or until it is very hot, add the batter, spreading it evenly, and bake the corn bread in the middle of the oven for 15 minutes, or until the top is pale golden and the sides begin to pull away from the edges of the pan. Let the corn bread cool for 5 minutes, turn it out onto a rack, and let it cool completely. Cut the corn bread into 9 squares.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
Bake: 425º
Bake: 20 - 23 minutes

 

 

 

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