"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, February 6, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz pkg crabmeat
2 8 oz pkg cream cheese
1/3 cup mayonnaise
1 1/2 tsp wet mustard
1 tbl confectioners sugar
1/2 tsp salt
1/4 tsp garlic salt
1/2 tsp onion salt
3 tbl sherry

Directions:
Directions:
Soften cream cheese in double boiler, then add all other ingredients. Blend thoroughly. Serve dip in chafing dish with crackers or bread.

 

 

 

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