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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz pkg crabmeat
2 8 oz pkg cream cheese
1/3 cup mayonnaise
1 1/2 tsp wet mustard
1 tbl confectioners sugar
1/2 tsp salt
1/4 tsp garlic salt
1/2 tsp onion salt
3 tbl sherry
Directions:
Directions:
Soften cream cheese in double boiler, then add all other ingredients. Blend thoroughly. Serve dip in chafing dish with crackers or bread.

 

 

 

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