Cake: Oreo Cookie Cake Recipe
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Ingredients: |
Ingredients: 1 package Family size Oreo cookies
1½ sticks butter, melted
1 package cream cheese
1 cup powdered sugar
1 large box instant chocolate pudding
1 large Cool whip or two small
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Directions: |
Directions:Use Pam spray on 9x13 inch cake pan.
Dump all cookies into large Ziplock bag. Seal good and mash up all the Oreos (I mash them up by hand then step on them a few times to get them good and mashed). Melt the butter and dump all but ¾ cup of the cookie crumbs into the pan. Save the ¾ cup of the cookie crumbs for topping. Mix all the cookie crumbs but the ¾ cup well with the melted butter, and press into the bottom of the pan. Refrigerate for 30 minutes. While cookie crust is setting take cream cheese and powdered sugar and cream together. Remove pan from refrigerator and spread cream cheese mixture over cookie crumb crust. Place pan back into the refrigerator for 30 minutes. Make the pudding mix as directed on box. Spread the prepared pudding over the cream cheese mixture. Place the pan back in the refrigerator and when the pudding is set remove and cover with 1½ tubs of a small Cool Whip or ¾ of large tub. Sprinkle remaining mashed Oreo cookie crumbs over Cool Whip. Refrigerate for a couple of hours before serving. Keep refrigerated. |
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