Oatmeal Chocolate Chip Refrigerator Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. all-purpose flour
½ t. baking soda
½ t. salt
½ c. unsalted butter room temperature,
⅓ c. granulated sugar
⅔ c. packed light-brown sugar
2 t. pure vanilla extract
1 large egg
1-½ cups rolled oats
1 c. semisweet chocolate chips
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Directions: |
Directions:1. In a medium bowl, whisk together the flour and baking soda; set aside.
2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
3. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
4. Add flour mixture; mix until almost combined.
5. Stir in the oats and chocolate chips. Roll dough into a log in parchment paper. Chill dough for one hour to overnight.
6. Preheat oven to 375º.
7. Use a sharp knife to slice dough into ¼" slices, place about 2 inches apart on baking sheets lined with parchment paper.
8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
9. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:30 min. + chilling |
Personal
Notes: |
Personal
Notes: These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate & butter and just the right hit of salt.
NOTES
* Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
* Chilling the dough is optional but it created a cookie that spreads out less, concentrates the flavor and dehydrates the dough a bit as well.
* Toasted walnuts make an excellent addition to this cookie. Try adding in 1/2 to 1 cup of chopped nuts.
* Your cookies are done when the edges start to brown, The centers will not be raw but they aren't fully set either.
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