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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma's Pickled Tongue Recipe

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This recipe for Grandma's Pickled Tongue is from From Reta's Kitchen with love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef tongue
4 cloves garlic
salt to taste
1 part oil to 2 ½ parts vinegar. (½ c oil and 1 ½ cup vinegar)
Directions:
Directions:
Cook tongue in water until tender (2 1/2 - 3 hours)
Cool slightly then pull skin off. Refrigerate until cold. It cuts easier. Use a slicer to cut into very thin slices.
Marinate it with 4 cloves garlic, salt to taste, 1 part oil to 2 ½ parts vinegar. (½ c oil and 1 ½ cup vinegar)
If too vinegary, add water. Layer tongue, marinade, sprinkle salt and continue each layer until tongue is last- sprinkle with parsley on top.
Best if it marinates for 24 to 48 hours.

 

 

 

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