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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny's Jam Cake and Fruit Cake Recipe

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This recipe for Granny's Jam Cake and Fruit Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
2 c Sugar
3 Eggs (Add in one at a time)
1 c Strawberry Preserve
3 c All purpose flour
1/2 tsp Salt
1 tsp Baking Soda
3 tsp Cocoa
1 c Buttermilk
1/2 c Pecans (Rough Chop)
Directions:
Directions:
Cream Butter and Sugar until light and fluffy. Add eggs one at a time, beating well after each. Add strawberry preserve and beat two minutes on medium speed. Sift all dry ingredients together and add alternately with buttermilk, beating vigorously after each addition. Add nuts last. Bake in two cake pans at 350º for 45 minutes. Frost with favorite icing.

 

 

 

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