Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Grated Squash (do not peel)
3 eggs, 1 cup oil, 2 teas van, 1 teas salt,
1 cup raisins, 1 1/2 cup walnuts 1 1/2 cup cocanut
2 cups sugar, 3 cups flour, 1 teas cinn, 1 teas soda, 1 teas baking powder

Directions:
Directions:
Beat sugar and eggs until creamy. Add oil and van
and mix well. Add all dry ingredients. Add zucchini and mix in. Add raisins, nuts and cocanut.

Bake in a greased and floured loaf pan 1 hour 350 degrees. Makes 3 loaf pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!