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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMAS CHOCOLATE COVERED BON BONS Recipe

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This recipe for GRANDMAS CHOCOLATE COVERED BON BONS is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cube butter
1 can Eagle brand milk
2 lbs powdered sugar
12 oz chocolate chips
2 cups coconut
1/3 block parifan wax
Directions:
Directions:
COMBINE BUTTER, MILK AND MIX IN POWDERED SUGAR. DIVIDE INTO FLAVORS.

FLAVOR EA WITH MINT, MAPLE, CHOCOLATE ETC

ROLL INTO BALLS AND REFRIGERATE FOR 2 HOURS.

MELT CHOCOLATE CHIPS AND WAX IN A DOUBLE BOILER. ROLL EACH BALL IN THE CHOCOLATE AND PUT ON WAXED PAPER TO COOL.

STORE IN THE REFRIGERATOR
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
25 min

 

 

 

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