"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grammys Mush Recipe

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This recipe for Grammys Mush, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammy
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
dash salt

2 more cups water
2 1/2 cups cornmeal
Choice ham, chicken or bacon

Directions:
Directions:
Boil 6 cups of water and add dash salt

While its boiling measure out 2 cups of cold water and stir in 2 1/2 cups cornmeal. Mix this with the
boiling water and add your meat. Cook about
10 minutes and pour into a well greased loaf pan.
Put some grease on top to keep moist.

When you are ready to eat place sliced mush into a greased skillit and brown well.

 

 

 

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