This recipe for Grammys Mush, by Grammy, is from The Howell Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 more cups water 2 1/2 cups cornmeal Choice ham, chicken or bacon
Boil 6 cups of water and add dash salt
While its boiling measure out 2 cups of cold water and stir in 2 1/2 cups cornmeal. Mix this with the boiling water and add your meat. Cook about 10 minutes and pour into a well greased loaf pan. Put some grease on top to keep moist.
When you are ready to eat place sliced mush into a greased skillit and brown well.
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