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Grammys Mush Recipe

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This recipe for Grammys Mush is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
dash salt

2 more cups water
2 1/2 cups cornmeal
Choice ham, chicken or bacon
Directions:
Directions:
Boil 6 cups of water and add dash salt

While its boiling measure out 2 cups of cold water and stir in 2 1/2 cups cornmeal. Mix this with the
boiling water and add your meat. Cook about
10 minutes and pour into a well greased loaf pan.
Put some grease on top to keep moist.

When you are ready to eat place sliced mush into a greased skillit and brown well.

 

 

 

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