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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shawn McGlothlin's Grandma's Jam Cake Recipe

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This recipe for Shawn McGlothlin's Grandma's Jam Cake is from Those Raisor Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
Cake:

1 1/2 cup granulated sugar
1 cup canola oil
1 cup buttermilk
1 cup raisins
1 cup Smucker's seedless blackberry jam
1 t baking soda
1 t baking powder
1 t cinnamon
1 t allspice
1/2 t salt
1 t vanilla extract
1 cup (?) finely chopped pecans or walnuts
3 eggs

Caramel Frosting:

2 1/4 cup brown sugar
1 1/2 sticks butter or margarine
2 t vanilla extract
3 T white corn syrup
4 1/2 T milk
2 1/4 cup powdered sugar
Directions:
Directions:
Cake:

Preheat oven to 350 degrees, spray or flour 2 9 inch pans.
Put all ingredients in extra large bowl except nuts. Mix on low, increase speed to high until sugar is dissolved, fold in nuts, pour into pans.
Bake 40 minutes or until cake pulls away from sides of pan. Remove from pans and ice with caramel icing.

* May use 9x13 pan

Caramel Frosting:

Melt all ingredients except powdered sugar. Remove from heat and add powdered sugar. Stir until cool and it's at a good spreading consistency, spread on cake.
Personal Notes:
Personal Notes:
Hand written in pencil.

 

 

 

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