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Grandma Pat's Chocolate Pie Recipe

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This recipe for Grandma Pat's Chocolate Pie is from Forever Treasured Recipes from our Loved Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie shell
Chocolate Filling:
⅓ cup Cocoa
1 cup Sugar
⅓ cup Flour
1 ½ cup Milk
3 Egg Yolks
1 tsp. Vanilla & Margarine (This is how Grandma Pat wrote it, so maybe a tsp of both?)

Meringue:
3 Egg Whites (beaten)
¼ cup Sugar (May need to add more sugar - 6 tsp. is written to the side)
½ tsp. Vanilla
¼ tsp. Cream of Tarter
Directions:
Directions:
Bake pie shell for 10 minutes at 350º. In a saucepan, mix the cocoa, sugar, flour, milk and egg yolks and stir until thickens. Add the vanilla and margarine.

No notes on doing the meringue but then says to bake the entire pie for 15 minutes at 350º

 

 

 

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