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Grandma's Bread Pudding with Vanilla Sauce Recipe

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This recipe for Grandma's Bread Pudding with Vanilla Sauce is from Those Raisor Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pudding ingredients:
4 cups cubed white bread
1/2 cup raisons
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 T vanilla
1/2 t ground nutmet

Sauce ingredients:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 T vanilla
Directions:
Directions:
Directions for pudding:

Heat oven to 350 degrees. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in quart saucepan. Cook over medium heat until butter is melted ( 4 to 7 minutes). Pour milk mixture over bread, let stand 10 minutes. Stir in all remaining ingredients. Pour into 1 1/2 quart casseroles. Bake 40 to 50 minutes or until set in center.

Directions for sauce:

Combine all sauce ingredients except vanilla in q quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.

To serve spoon warm pudding into dessert dishes, serve with sauce.
Personal Notes:
Personal Notes:
Handwritten on small yellow pad paper.

 

 

 

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