Twix Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ cups softened butter
1 cup sugar
3½ cups flour
1 tsp. vanilla
¼ tsp. salt
15 oz. caramel **See notes
2 cups milk choc chips
2 tsp. shortening
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Directions: |
Directions:1. Preheat oven to 350ºF.
2. Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
3. On a lightly floured surface, roll dough out to ½ inch thick.
4. To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
5. Place round cookies on a lightly greased cookie sheet.
6. Bake at 350ºF for 14-16 minutes.
7. Let cookies cool.
8. Melt caramel and spread the caramel over the cooled cookies.
9. Let caramel cool completely.
10. Add your shortening into the chocolate chips and melt in the microwave. Use a microwave safe bowl and watch so that the chocolate does not burn.
11. Spread melted chocolate over cooled caramel.
12. Let chocolate set before serving.
13. Do not put in the refrigerator as it will discolor the chocolate. |
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Personal
Notes: |
Personal
Notes: Notes
If you use the Kraft caramels, follow the instructions on the bag for melting.
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