Peanut Butter & Chocolate Cookie Cups Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ¾ Cup Butter or Margarine (Softened)
⅓ Cup Granulated Sugar
1½ Cups All-Purpose Flour
1⅔ Cup (11 oz. Pkg) Peanut Butter & Milk Chocolate Morsels (Divided)
2 Large Eggs
1 Can (14 oz) Sweetened Condensed Milk
1 tsp. Vanilla Extract
|
|
Directions: |
Directions:Preheat oven to 350º. Heavily grease 36 mini-muffin cups. Beat butter and sugar in small mixer bowl until creamy. Add flour and heat until mixture is evenly moist and crumbly. Roll rounded teaspoon of dough into a ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup. Beat eggs in medium bowl with a wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup. Bake for 15-18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire racks. Gently run knife around edges of cookies. Let centers flatten. While still war, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Coll completely in pan on wire rack. With tip of knife, release cookies from cups. |
|
Number Of
Servings: |
Number Of
Servings:36 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peanut Butter & Chocolate Cookie Cups is from