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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttered 9x13 pan

CRUST

***Remove 1 cup of mix from one box of yellow cake mix. Put aside.

To the rest of the box mix add:
1 egg
1/2 c soft (not melted butter) I always use real butter in all recipes.
Press in buttered glass 9x13

FILLING
One large can Libby's prepared pie filling with spices added.
2 eggs
2/3 c milk
Mix together and pour over bottom crust.

TOPPING
Using the 1 c of cake mix you put aside,
add:
1/4 c sugar
1/4 c soft warm butter (not melted)
1 teas. cinnamon
Sprinkle on top of cake

Bake 350 45-55 min. ....When cool top with one large "Cool Whip" or even better top with "Real Whipped Cream" on individual pieces when you serve.
Refrigerate. Enjoy!
Directions:
Directions:
If you don't have Pumpkin Pie Mix with spices you can make your own ...

HOMEMADE PUMPKIN PIE MIX:
16 oz. can pumpkin
3/4 cup sugar
1 cup half-and-half or evaporated milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves

 

 

 

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