"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gingerbread Recipe

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This recipe for Gingerbread, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly O'Neal
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 cups plain flour
2 tsp baking soda
1 stick butter, melted
1 cup molasses
2 eggs
1 cup buttermilk
1 tsp cinnamon
1 tsp ginger

Directions:
Directions:
Mix molasses, melted butter, and eggs together. Sift flour and baking soda. Alternate adding flour mixture and buttermilk to the molasses mixture,beginning and ending with flour. Mix well. Add cinnamon and ginger. Pour into greased 9 X 13 in. pan. Bake at 350 oven for 25 minutes. Cool in pan at least 5 minutes before cutting.

 

 

 

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