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Gingerbread Recipe

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This recipe for Gingerbread is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 cups plain flour
2 tsp baking soda
1 stick butter, melted
1 cup molasses
2 eggs
1 cup buttermilk
1 tsp cinnamon
1 tsp ginger
Directions:
Directions:
Mix molasses, melted butter, and eggs together. Sift flour and baking soda. Alternate adding flour mixture and buttermilk to the molasses mixture,beginning and ending with flour. Mix well. Add cinnamon and ginger. Pour into greased 9 X 13 in. pan. Bake at 350º oven for 25 minutes. Cool in pan at least 5 minutes before cutting.

 

 

 

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