"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Melt In Your Mouth Chicken Recipe

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This recipe for Melt In Your Mouth Chicken, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly O'Neal
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb fryer
1 can cream of chicken soup
1 cup buttermilk
2 cups reserve chicken broth
1 stick butter
1 cup self-rising flour
1 tsp salt
1/2 tsp black pepper

Directions:
Directions:
Boil chicken until tender and remove from bone. Reserve 2 cups of broth from cooking chicken. Place chicken pieces in 9 X13 in. pan. Set aside. In a bowl, mix together flour, buttermilk, pepper and salt. Pour mixture over chicken. In a saucepan, add reserve broth and soup. Bring to a boil and pour over chicken. Bake for 25-30 minutes at 350.

 

 

 

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