"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melt In Your Mouth Chicken Recipe

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This recipe for Melt In Your Mouth Chicken, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly O'Neal
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lb fryer
1 can cream of chicken soup
1 cup buttermilk
2 cups reserve chicken broth
1 stick butter
1 cup self-rising flour
1 tsp salt
1/2 tsp black pepper

Directions:
Directions:
Boil chicken until tender and remove from bone. Reserve 2 cups of broth from cooking chicken. Place chicken pieces in 9 X13 in. pan. Set aside. In a bowl, mix together flour, buttermilk, pepper and salt. Pour mixture over chicken. In a saucepan, add reserve broth and soup. Bring to a boil and pour over chicken. Bake for 25-30 minutes at 350.

 

 

 

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