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Melt In Your Mouth Chicken Recipe

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This recipe for Melt In Your Mouth Chicken is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb fryer
1 can cream of chicken soup
1 cup buttermilk
2 cups reserve chicken broth
1 stick butter
1 cup self-rising flour
1 tsp salt
1/2 tsp black pepper
Directions:
Directions:
Boil chicken until tender and remove from bone. Reserve 2 cups of broth from cooking chicken. Place chicken pieces in 9 X13 in. pan. Set aside. In a bowl, mix together flour, buttermilk, pepper and salt. Pour mixture over chicken. In a saucepan, add reserve broth and soup. Bring to a boil and pour over chicken. Bake for 25-30 minutes at 350º.

 

 

 

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