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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ITALIAN CROUTONS Recipe

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This recipe for ITALIAN CROUTONS is from The LINTON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP FRESH CHIVES
1 TBSP FRESH THYME
1 TBSP FRESH ROSEMARY
1 TBSP FRESH PARSLEY
1/2 LEMON JUICED
2 TBSP FRESH GRATED PARMESAN CHEESE
4 TBSP OLIVE OIL
Directions:
Directions:
MIX TOGETHER THOROUGHLY AND SET ASIDE. USING A RUSTIC TYPE BREAD IE: SOUR DOUGH, ITALIAN, ETC., TEAR BREAD INTO 2 INCH PIECES AND PLACE INTO BOWL. POUR IN INGREDIENTS MIXING TO INSURE BREAD IS COATED WEL. SPREAD BREAD INTO COOKIE SHEET. BAKE JUST UNTIL THE BREAD STARTS TO TURN GOLDEN, ABOUT 10 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL.
Number Of Servings:
Number Of Servings:
6 TO 8 CUPS
Preparation Time:
Preparation Time:
10 MIN. PREP AND 30 MIN BAKING
Personal Notes:
Personal Notes:
EXCELLENT GARNISHMENT TO ANY SALAD OR SOUP

 

 

 

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