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ITALIAN CROUTONS Recipe

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This recipe for ITALIAN CROUTONS, by , is from The LINTON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
RAY LINTON
Added: Thursday, December 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 TBSP FRESH CHIVES
1 TBSP FRESH THYME
1 TBSP FRESH ROSEMARY
1 TBSP FRESH PARSLEY
1/2 LEMON JUICED
2 TBSP FRESH GRATED PARMESAN CHEESE
4 TBSP OLIVE OIL

Directions:
Directions:
MIX TOGETHER THOROUGHLY AND SET ASIDE. USING A RUSTIC TYPE BREAD IE: SOUR DOUGH, ITALIAN, ETC., TEAR BREAD INTO 2 INCH PIECES AND PLACE INTO BOWL. POUR IN INGREDIENTS MIXING TO INSURE BREAD IS COATED WEL. SPREAD BREAD INTO COOKIE SHEET. BAKE JUST UNTIL THE BREAD STARTS TO TURN GOLDEN, ABOUT 10 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL.

Number Of Servings:
Number Of Servings:
6 TO 8 CUPS
Preparation Time:
Preparation Time:
10 MIN. PREP AND 30 MIN BAKING
Personal Notes:
Personal Notes:
EXCELLENT GARNISHMENT TO ANY SALAD OR SOUP

 

 

 

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