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Fruit Salad Dressing from Grandma Cell Recipe

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This recipe for Fruit Salad Dressing from Grandma Cell is from Gerri Ratliff (Velke) Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Pineapple Juice (juice from can of pineapple chunks used in the fruit salad)
1 chunk Butter
2-3 tbsp Vinegar
1/2 cup Sugar
1 Egg
2 tbsp Corn Starch
Pinch of Salt

FRUIT SALAD COMPONENTS
Can of Fruit Cocktail
Can of Pineapple Chunks
Can of Manderine Oranges
1 Apple
1 Banana
Red Grapes cut in half and seeded
1 cup chopped Walnuts
1 cup Mini Marshmallows
Directions:
Directions:
Warm in a sauce pan pineapple juice and butter. Don't boil, just melt butter. Whisk in vinegar, sugar, and egg. Add salt and corn starch, whisking until it becomes thick.

Chill overnight it the fridge.

When making dressing for fruit salad, make some homemade whip cream from heavy cream. In a small bowl mix some of the pineapple dressing and some of the whip cream to a desired taste. We liked it heavier on the dressing side because of the tang.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I remember as a child, making fruit salad at Grandma Betty's house for Thanksgiving and she would always put the fruit-flavored, colored mini marshmallows. Yucky!

 

 

 

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