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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Cathy's Potato Salad Recipe

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This recipe for Grandma Cathy's Potato Salad is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
1½ cups Helman's Mayonaisse Dressing
½ cup onion chopped
2 Tbsp yellow mustard
¼ cup buttermilk
2 stalks celery chopped
1 Tsp Salt
1 Tsp Pepper
3 or 4 eggs boiled and then sliced
Directions:
Directions:
Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender.
Drain the water completely from the pot and then cover the pot with a lid to allow the potatoes to steam for 5-10 minutes.
Peel potatoes and cut them into 1 inch chunks.
Separate egg yolks from the whites of the hard boiled eggs and place the yolks in a bowl.
Mash the yolks with a fork and then stir in the mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste.
Pour the dressing over the warm potatoes. Chop the egg whites and add them to the potatoes along with the celery, and onion
Stir well, cover, and refrigerate for a few hours to allow the flavors to blend.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Perfect picnic side dish with hamburgers and hot dogs!

 

 

 

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