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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Marzolf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Sugar
1/2 c. Butter
1/2 c. Shortening (regular Crisco)
2 Eggs
2 3/4 c. sifted all-purpose flour
2 t Cream of Tartar
1 t Baking soda
1/4 t Salt
3 T Sugar
1 T Ground cinnamon
Directions:
Directions:
Preheat oven to 400º F.

1. Mix sugar (1 1/2 c.), butter, shortening, and eggs until creamy.

2. Stir in flour, cream of tartar, baking soda, and salt.

3. Shape dough into 1" balls. Mix 3 T sugar and 1 T cinnamon in bowl. Roll cookie balls in sugar mixture and place 2" apart on ungreased cookie sheet.

4. Bake for 8-10 minutes or until set. Immediately remove from cookie sheet to cooling rack. Cool completely. Store in airtight container.

NOTE: Dough balls may be frozen on a cookie sheet lined with parchment paper . When frozen store in a Ziploc bag and place back in the freezer for later baking to have fresh baked cookies anytime! Dough and baked cookies freeze well.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
The original recipe is from the back of the Gold Medal Flour plastic package and is one of Wade's favorites. Tastes great dipped in cold milk. Enjoy!

 

 

 

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