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Crescent Cookies Recipe

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This recipe for Crescent Cookies is from The Starecky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb (8 oz) dry cottage cheese
1/2 pint sour cream
3 cups flour
1 cup butter and shortening combined (mix 1/2 each)
1 tsp vanilla


Sugar mixture:
1 cup sugar mixed to cinnamon to preferred taste.
raisins
chopped nuts
Directions:
Directions:
Heat oven to 400

Sieve cheese, add butter and mix in flour, sour cream and vanilla. Dough should be soft. Divide into 6 pieces and wrap in wax paper overnight. Roll on floured board one piece at a time.

Roll out dough and sprinkle with sugar mixture, top with raisins and nuts. Roll starting at wide end and bend to form crescent. Put on ungreased cookie sheet. Bake for about 20 minutes or golden brown, depending on your oven.

 

 

 

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