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Grannys Carrot Pudding Recipe

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This recipe for Grannys Carrot Pudding is from Our Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup unbleached flour
1 cup finely grated carrot
1 cup finely grated potato
1 cup granulated sugar
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 teaspoon baking soda
1 cup grated granny smith apples
1 cup raisins
2 tablespoons vegetable oil
1 egg
1 teaspoon vanilla extract
Directions:
Directions:
Mix all ingredients together in a bowl. Put into small canning jars, filling only 2/3 full. Put in large pot with hot water on low heat. Steam for 3 hours, refilling water as needed to steam.

Serve with warm rum sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Love this recipe I got it from Brent's Mom. It is a little work but it is an amazing dessert. Run sauce can be made with Rum flavoring.

Christine

 

 

 

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