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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Dressing Recipe

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This recipe for Grandma's Dressing is from Our Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Pepperidge Farm Cornbtread Stuffing Mix (be sure to buy the CORNBREAD one)
1 can cream of chicken soup
1 can chicken stock or broth off of turkey (pour off as turkey cooks or just use Chicken stock)
(use soup can to measure). I usually just use chicken broth and pour some off the turkey if cooking dressing after turkey is done but not too much, just to give a good turkey taste.
1 can milk (use soup can to measure)
2-3 boiled eggs (cut into slices or pieces)
Directions:
Directions:
Pre-heat oven to 350º. It may take more liquid to reach proper consistency, if so just add milk (better a little thin than thick). You may mix this prior to cooking and store in fridge overnight.
Add boiled egg just before baking and mix all ingredients. Bake at 350º or 375º about 30 minutes. Serve warm with cranberry sauce. May also serve cooled.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Eileen's recipe for Thanksgiving stuffing.

 

 

 

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