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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Cathy's Spinach Dip Recipe

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This recipe for Grandma Cathy's Spinach Dip is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen spinach
1 can water chestnuts
1 medium onion chopped
1 cup sour cream
1 cup Helman's Mayonaisse
1 envelope Lipton Country Vegetable soup
Directions:
Directions:
Drain the spinach and squeeze out moisture
Drain the water chestnuts
Chop onion
Mix all ingredients together.

Serve with pita bread, bagette bread, or small rye bread slices
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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