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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Cathy's Meatloaf Recipe

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This recipe for Grandma Cathy's Meatloaf is from The Hutton/Deutmeyer Family Cookbook December, 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages club crackers chopped up
1 onion chopped
2 Tbl Garlic Salt
1 cup oatmeal
2 lbs hamburger
2 eggs
2 cups milk

Topping
1 cup Brown sugar
1 cup Ketchup
¼ cup Mustard
¼ cup maple syrup
Directions:
Directions:
Preheaoven to 350º
Mix crackers, hamburger, eggs, milk, onion, garlic salt in large mixing bowl until fully mixed together.
Put into a greased bread/loaf pan.
Bake at 350º for 50 minutes
Pour topping mixute over meatloaf and return to bake for another 15 minutes.
Let stand for 10- to 15 minutes before serving.

Serve with potatoes and vbegetable.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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