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Coconut Milk Thai Iced Coffee Recipe

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This recipe for Coconut Milk Thai Iced Coffee is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups strongly brewed coffee
Ice cubes
Additional dairy free milk optional
Sweetened Condensed Coconut Milk
14 oz can of full-fat coconut milk
3 tbsp maple syrup
1/4 tsp cardamom powder
1/4 tsp almond extract

Directions:
Directions:
Place the coffee in the refrigerator to let it chill.
Add coconut milk in a saucepan.
Heat over medium high heat while whisking continuously, until it starts to boil.
Immediately reduce the heat to low to simmer once it starts boiling, then add maple syrup.
Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
Stir in cardamom powder and almond extract.
Remove from heat and let it cool.
To make the Thai iced coffee, place ice cubes in 4 glasses.
Divide the coffee into the glasses.
Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
Stir together and enjoy! You can add more dairy free milk if you want it creamier.
Leftover condensed coconut milk will last up to a week in the refrigerator in an airtight container.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Cooking time is 35 minutes. I thought this would be a great beverage to serve that most people would not know how to make. It is so good and you can spike it if you want ;)

 

 

 

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