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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

4 Layer Dessert Recipe

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This recipe for 4 Layer Dessert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, melted
1 cup flour
1 cup chopped pecans
8 oz. cream cheese
1 cup powdered sugar
12 oz. whipped cream or Cool Whip
2 small pkg. chocolate pudding
2 cups milk
Directions:
Directions:
First layer: Mix butter, flour and pecans. Press into 9x13 pan. Bake at 350º for 15 minutes. Cool.

Second layer: Mix cream cheese, powdered sugar and 1 cup whipped cream. Spread on first layer.

Third layer: Mix pudding and milk and spread evenly over last layer.

Fourth layer: Spread the rest of whippped cream on top. Cover and chill several hours.
Personal Notes:
Personal Notes:
You can change out flavors of pudding!

 

 

 

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