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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swedish Spritz Cookies Recipe

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This recipe for Swedish Spritz Cookies is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups butter
1 cup sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. baking powder
3 1/2 cups flour
Jam - strawberry or raspberry
Directions:
Directions:
Cream together sugar and butter; add eggs and extracts; blend well. Add dry ingredients; blend well. Roll into balls and place on cookie sheet. Bake at 400º for 8 minutes (until just barely golden.)
Options:
1. Before baking, roll into ball, press down with wooden spoon handle to form a small indentation; don't press down too hard. After baking, let cool and then fill with jam.
2. Before baking, roll into ball; bake; immediately place warm cookie in a dish of powdered sugar.

 

 

 

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