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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Almond Tartlet Cookies Recipe

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This recipe for Raspberry Almond Tartlet Cookies is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup butter, softened
1 tsp. almond extract
3 cups flour
1 tsp. baking powder
1/2 tsp. salt
3/4 cup raspberry preserves
Powdered sugar for dusting
Directions:
Directions:
Cream sugar and butter, add eggs and almond extract blending well. Add dry ingredients; stir well. Chill one hour. Roll dough on floured surface (1/8 inch thickness). Cut with a 2 1/2 inch round cookie cutter, cut centers from half of the cookies.

Bake cookies at 375º for 8-10 minutes. Cool. Spread the whole cookie with the preserve. Top with the cut-out cookie. Dust with powdered sugar.
Number Of Servings:
Number Of Servings:
2 dozen cookies

 

 

 

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