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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Raspberry Pecan Bars Recipe

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This recipe for Raspberry Pecan Bars is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
½ C sugar
¾ C Butter, cut into pieces
¼ tsp salt
½ tsp vanilla
½ C chopped pecans
10 oz jar raspberry preserves
½ C chopped pecans for top
Directions:
Directions:
Preheat oven to 350º

In bowl, combine flour, sugar, butter, salt, and vanilla. Beat at low speed 1-2 min until well combined and mixture resembles small peas. Stir in ½ C pecans: set aside ¾ C mixture.

Press remaining crumb mixture in 9" square pain. Spread preserves over crumb mixture and sprinkle with ½ C pecans and reserved crumb mixture.

Bake for 35-40 min or until crumb mixture is lightly browned and preserves are bubbly. Cool.
Number Of Servings:
Number Of Servings:
3 Doz

 

 

 

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