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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Schutte's Rhubarb Strawberry Jam Recipe

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This recipe for Grandma Schutte's Rhubarb Strawberry Jam is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced rhubarb
3 cups strawberries, mashed
5½ cups sugar
1/2 tsp butter
1 pkg sure gel
Directions:
Directions:
Add sure gel and butter to the fruit. mix well. Put into space pan and bring to a boil.
Add sugar bring back to rolling boil for 1 minute, stirring constantly.
Remove from heated stir about 5 minutes to keep foam off.
Put into jars and keep in the refrigerator.

 

 

 

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