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Grandma Schutte's Rhubarb Strawberry Jam Recipe

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This recipe for Grandma Schutte's Rhubarb Strawberry Jam is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sliced rhubarb
3 cups strawberries, mashed
5½ cups sugar
1/2 tsp butter
1 pkg sure gel

Directions:
Directions:
Add sure gel and butter to the fruit. mix well. Put into space pan and bring to a boil.
Add sugar bring back to rolling boil for 1 minute, stirring constantly.
Remove from heated stir about 5 minutes to keep foam off.
Put into jars and keep in the refrigerator.

 

 

 

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