Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Potato Poppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Poppers is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small potatoes
1/4 cup sour cream
4 oz. cream cheese
1/4 cup cheddar cheese, shredded
1 garlic clove, minced
1/8 cup parsley, chopped
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350F. Boil the potatoes in a pot until they are tender. Set them aside to cool down and remove part of the potatoes with a spoon. (Save the part you scoop out to eat another time). In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic. Fill the potato skins with the cheese mixture. Place the potatoes on a greased baking tray, and add the salt and pepper on top. Bake for 20-30 minutes or until the cheese melts. Garnish with parsley; serve.
Personal Notes:
Personal Notes:
These can be frozen after being put together. When you're ready to serve them, just pop them in the oven for 30 minutes. These little gems also make a good side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!