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Mom's Roll Out Sugar Cookies & Frosting Recipe

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This recipe for Mom's Roll Out Sugar Cookies & Frosting is from The Hollamon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
½ cup shortening
1 cup sugar
2 eggs beaten
Salt
2 ¼ cups flour
¼ teaspoon baking powder
½ teaspoon vanilla
1 tablespoon milk

Glaze:
1 cup sifted confectioner’s sugar
1/16 teaspoon salt
2-3 tablespoon cream
½ teaspoon vanilla
Directions:
Directions:
Preheat oven to 375º.

Mix, chill, roll out and cut. Be sure to flour your cutting board and rolling pin. Bake at 375º for 12-15 minutes.

Glaze:
Combine sifted confectioner's sugar and salt. Blend in cream and stir in vanilla.

USE YOUR IMAGINATION AND MAKE COOKIES THAT WILL BE REMEMBERED FOR YEARS TO COME!
Personal Notes:
Personal Notes:
I can’t wait until the next generation has to cut out millions of cookies to frost for their little ones. Please call me so I can sit on the sofa and watch with my feet up. There is always tons of enthusiasm until it's time to frost.

 

 

 

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