"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pie crusts, unbaked
1/2 chicken, cubed or chopped
1 pkg frozen mixed vegetables
1 can cream of chicken soup

Directions:
Directions:
Place chicken and vegetables in pie crust. Blend cream of chicken soup into the mix. Top with 2nd pie crust. Prick holes for steam escape. Bake in 400 oven until crust is done, approx 20-30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is a life saver for working and busy Moms. It takes no time to get this to the table and everyone loves it.

 

 

 

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