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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sunkist Lemon Bars Recipe

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This recipe for Sunkist Lemon Bars is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base
2 cups flour
½ cup powdered sugar
1 cup softened butter

Filling
4 eggs slightly beaten
2 cups sugar
½ cup flour
1 tsp baking powder
¼ cup lemon juice

Glaze
1 cup powdered sugar
2-3 tbsp. lemon juice
Directions:
Directions:
Heat oven to 350 º.
Combine all base ingredients; beat at low speed until crumbly. Press mixture evenly in bottom of ungreased 13x9 inch pan. Bake for 20-30 minutes or until light golden brown.

In large bowl, combine all filling ingredients except lemon juice; blend well. Stir in ¼ cup lemon juice.

Remove base from oven; pour filling over warm base. Return to oven; bake at 350º for an additional 25-30 min or until top is light golden brown. Cool 1 hour or until completely cooled.

In small bowl, combine 1 cup powdered sugar and enough lemon juice for desired glazing consistency; blend until smooth. Glaze cooled bars.

 

 

 

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