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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Lemon Bars Recipe

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This recipe for Crunchy Lemon Bars is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft butter
1 cup and 2 tbsp. flour (divided)
½ cup powder sugar
1 cup sugar
½ tsp baking powder
2 eggs, beaten
2 tbsp. lemon juice
Directions:
Directions:
Mix butter, 1 cup flour, and powdered sugar and pat in the bottom of an 8 inch square pan.
Bake at 350º for 15 min.
Mix sugar, 2 Tbsp flour, and baking powder.
Add eggs and lemon juice. Spread over crust.
Bake 25 min longer.
Frost with a powdered sugar and lemon juice glaze

 

 

 

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