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Baked Taco Recipe

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This recipe for Baked Taco, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Billedo
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 lb. ground beef
2 T. chili powder
3 T. minced onion
2 T. salsa
1 can ro-tel

cheddar cheese

Directions:
Directions:
Brown meat and add seasonings and ro-tel. Press one can of crescents in bottom of 9x13 pan. Bake for a few minutes until brown. Remove and add meat mixture. Place layer of crescents on top. Bake at 350 for 25 minutes. Remove and sprinkle cheese and place in oven until melted.

 

 

 

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