"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 cans crescent rolls 1 lb. ground beef 2 T. chili powder 3 T. minced onion 2 T. salsa 1 can ro-tel
Brown meat and add seasonings and ro-tel. Press one can of crescents in bottom of 9x13 pan. Bake for a few minutes until brown. Remove and add meat mixture. Place layer of crescents on top. Bake at 350 for 25 minutes. Remove and sprinkle cheese and place in oven until melted.
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