"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 cans crescent rolls 1 lb. ground beef 2 T. chili powder 3 T. minced onion 2 T. salsa 1 can ro-tel
Brown meat and add seasonings and ro-tel. Press one can of crescents in bottom of 9x13 pan. Bake for a few minutes until brown. Remove and add meat mixture. Place layer of crescents on top. Bake at 350 for 25 minutes. Remove and sprinkle cheese and place in oven until melted.
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