"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Taco Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Taco, by , is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Billedo
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
1 lb. ground beef
2 T. chili powder
3 T. minced onion
2 T. salsa
1 can ro-tel

cheddar cheese

Directions:
Directions:
Brown meat and add seasonings and ro-tel. Press one can of crescents in bottom of 9x13 pan. Bake for a few minutes until brown. Remove and add meat mixture. Place layer of crescents on top. Bake at 350 for 25 minutes. Remove and sprinkle cheese and place in oven until melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!