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Ham Salad Recipe

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This recipe for Ham Salad is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked ham, either thick sliced from the deli or leftover, cut in chunks
1 small onion, roughly chopped
3 hard boiled eggs, peeled and cut in quarters
⅓ c.mayonnaise
⅓ c. Miracle Whip
2 T. spicy mustard, such as creole or Dijon
¼ tsp. ground black pepper
¼ tsp. salt
1 tsp. celery seed
2 tsp. lemon juice
Directions:
Directions:
1. Combine ham, onion and eggs in food processor. Pulse until chopped to desired consistency. I like it a bit chunky.
2. Combine remaining ingredients in a medium boil and mix well. Fold in ham mixture.
3. Chill at least 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins. plus chilling time
Personal Notes:
Personal Notes:
Another old fashioned favorite. Great way to use leftover ham and dinner rolls.

 

 

 

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