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THE BEST SOFT CHOCOLATE CHIP COOKIES Recipe

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This recipe for THE BEST SOFT CHOCOLATE CHIP COOKIES is from Tigers and Panthers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

8 tablespoons of salted butter
½ cup white sugar
¼ cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 ½ cups of all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup chocolate chips

Directions:
Directions:


Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it.
Beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated. 10-15 seconds.
Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into dough. Add the chocolate chips and incorporate with your hands
Roll the dough into 12 large balls and place on a cookie sheet. Bake for 9-11 minutes until the cookie look puffy and dry and just barely golden.
Let them cool on the pan for a good 30 minutes.

 

 

 

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