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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cherry tomatoes, chopped small
2 tsp. salt
½ c. finely chopped red onion
2 T. fresh lime juice
2 T. fresh cilantro, minced
4 cloves garlic, minced
¼ tsp. ground black pepper
½ tsp. sugar
1 jalapeno, minced
Directions:
Directions:
1. Place tomatoes and salt in a medium bowl. Let stand at room temperature until tomatoes release their juice. About 10 -30 minutes.
2. Add remaining ingredients and mix well. Chill to meld flavors. May be served at room temperature.
Number Of Servings:
Number Of Servings:
about 2 cups
Preparation Time:
Preparation Time:
Total time: about 30 minutes
Personal Notes:
Personal Notes:
Another recipe that I think requires multiplication.

 

 

 

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