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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rosemary Roasted Almonds Recipe

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This recipe for Rosemary Roasted Almonds is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. finely chopped fresh rosemary
1 T. olive oil
1 tsp. chili powder
¾ tsp. salt
dash of cayenne pepper
10 oz whole almonds (about 2 cups)
Directions:
Directions:
1. Preheat oven 325º.
2. Combine all ingredients in a medium bowl and mix well.
3. Arrange nut mixture in a single layer on a baking sheet lined with foil.
4. Bake for 20 minutes or until lightly toasted.
5. Cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This is another one of those recipes that requires doubling or quadrupling. Of all the flavored nuts recipes, this is my favorite so they don't last long.

 

 

 

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