Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Summer Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Salsa is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ears fresh corn
1 poblano pepper
1 minced jalapeno pepper
¼ c. minced red onion
½ tsp. salt
½ tsp. sugar
1 container of cherry tomatoes, chopped
¼ c. minced cilantro
2 T. fresh lime juice
Directions:
Directions:
1. In a heavy skillet or iron skillet, char the ears of corn and poblano pepper about 15 minutes or until they are nicely spotted with dark brown char.
2. Cut kernels from cobs and smash lightly with a potato masher. Transfer to bowl.
3. Remove skin from poblano and dice. Transfer to bowl.
4. Add remaining ingredients and mix well. Chill to allow flavors to meld.
Number Of Servings:
Number Of Servings:
about 3 cups
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Use frozen corn if fresh is not available.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!