"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, December 7, 2005


1 chicken cooked and boned and cut up
1 med onion chopped
2 T. oleo
1 can cr.of chicken soup
1 can cr. of mushroom soup
1 soup can chicken broth
1 can chopped green chilis
8 oz grated longhorn cheese
1 med pkg. doritos
1 can rotel tomatoes

Brown onion in oleo and set aside.
Mix soups, broth and green chilis and heat.
Mix with chicken and onion.
In 2 qt. casserole dish put in alternate layers of chips, chicken mixture and grated cheese on top.
cook in 300 0ven for 30 min.or until bubbly.
This may be prepared the day before and refridgerated then baked.




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