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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Lange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Ogle
Added: Wednesday, December 7, 2005


1 c. yellow corn meal
2 eggs
1 c. milk
1 large can cream style corn
1/2 t. soda
dash of salt

1 1/2 lb. ground beef
1 lg. onion chopped
1/2 pkg. cheese, grated
chopped jalapeno peppers, to taste

Mix batter; Set aside.
Saute meat; Drain off grease.
Put half of batter in heavy skillet, greased. Next layer cheese, meat, onion & peppers, put remaining half of batter on top. Cook in oven at 350 degrees, for about 1 hour.




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