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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Lange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:
1 c. yellow corn meal
2 eggs
1 c. milk
1 large can cream style corn
1/2 t. soda
dash of salt

1 1/2 lb. ground beef
1 lg. onion chopped
1/2 pkg. cheese, grated
chopped jalapeno peppers, to taste
Directions:
Directions:
Mix batter; Set aside.
Saute meat; Drain off grease.
Put half of batter in heavy skillet, greased. Next layer cheese, meat, onion & peppers, put remaining half of batter on top. Cook in oven at 350 degrees, for about 1 hour.

 

 

 

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