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Brisket Recipe

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This recipe for Brisket, by , is from The Lange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Lee
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 t. celery salt
1/2 t. onion salt
1/4 t. garlic powder
1/4 t. pepper
1 5-6 lb. brisket
1/2 c. Worcestershire Sauce
3 T. Liquid Smoke
1 18 oz. bottle BBQ sauce

Directions:
Directions:
Combine 1st 4 ingredients; sprinkle on brisket. Place brisket in foil; place in shallow pan. Combine Worcestershire and Liquid Smoke, pour over brisket. Cover and marinate 12 hours. Cover and bake at 300 degrees for 4 1/2 hours. Drain, reserving 1 cup drippings. Pour over brisket, bake, uncovered for 30 minutes. Slice diagonal across in thin slices.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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