"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crazy Crunch Recipe

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This recipe for Crazy Crunch, by , is from The Lange Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Ogle
Added: Wednesday, December 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Pretzel sticks
1 large bag Honeycomb cereal
2 bags Goldfish
12 oz. Pecan halves
1 box Rice Chex cereal
2 pkgs. Almond Bark

Directions:
Directions:
Pour all ingredients except Almond Bark in a tall kitchen trash bag. Mix well. Melt Almond Bark in microwave on medium heat until melted, stirring often. Pour melted almond bark in trash bag with other ingredients. Cook well and pour onto waxed paper to cool. Break into pieces.

 

 

 

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