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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Ruby's Green Chili Recipe

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This recipe for Grandma Ruby's Green Chili is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs cubed pork
2 cans Rotel hot green chilis and tomatoes
flour (a few TBSP)
garlic salt to taste
canola oil (a few TBSP)
roasted and diced green chilis to taste
roasted and diced jalapenos to taste
water or chicken broth or both
Directions:
Directions:
Brown diced pork in oil and garlic salt. Add flour and brown. Pour in cans of Rotel and add water and or chicken broth. Dice and add green chilis and jalapenos to taste. Let simmer as long as possible
Personal Notes:
Personal Notes:
When Grandma Ruby taught me to make this, she did not have measurements for anything. She always said,
"just add a little of this, or a little of that."

 

 

 

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